Yacon is a plant native of South America, which produces an edible and delicious on palate tuberose root, used for centuries by local populations in nutrition and traditional medicine.
ITS BEGIN IN A SMALL TOWN IN THE NORTH OF ITALY
The Yacon Farm is a splendid combination of ancient Romagna rural cultivation (naturally and organic) and advanced search for new healthy fruits from all over the world, but rigorously cultivated in Italy, to guarantee a very high standard of control and certified quality.
PERFECTION TAKES TIME
'' Passion and love for the land have allowed us to achieve our golas.''
Particularly known for its appreciated "biodynamic cultivation techniques" The Yacon Farm - agricultural Farm - operates according to a logic of supplying the whole chain.
A LOCAL FRESH FRUIT THE WAY YOU LIKE IT
The Yacon Farm, is the first farm exclusively dedicated to the cultivation of Yacon, and the only one in Europe capable of drying and processing YACON in finishing products such as: dried fruit, syrup, flour and sugar.