ABOUT US - The Yacon Farm
ABOUT US
THE YACON FARM ONLY ORGANIC FARMING
LOCATED IN THE HEART OF ITALY
The Yacon Farm is a splendid combination of ancient Romagna rural cultivation (naturally and organic) and advanced search for new healthy fruits from all over the world, but rigorously cultivated in Italy, to guarantee a very high standard of control and certified quality.
The Yacon Farm, is the first farm exclusively dedicated to cultivation of Yacon, and the only one in Europe capable of drying and processing YACON in finishing products such as: dried fruit, syrup, flour.
Particularly known for its appreciated "biodynamic cultivation techniques" The Yacon Farm operates according to a logic of supplying the whole chain, unique in the sector, that goes from the cultivation of fresh yacon to packaging dry fruits, syrup and yacòn flour.
The fruit - organic, GMO-free and freshly harvested - is dried with an innovative system that deprives it of water but preserves the entire cell membrane and with it all active principles such as aroma and perfume: a revolution in respect to traditional system, a results that can be seen and felt!
Our goal is to make this wonderful healthy fruit available to everyone.
OUR MISSION
The Yacon farm si impegna nella coltivazione di Yacon di altissima qualità, utilizzando solo tutti gli elementi che la natura ci offre per la sua crescita con la passione e l’impegno che da sempre ci contraddistinguono.
Sempre in linea con le esigenze di un mercato in continua evoluzione - e la forte richiesta di questo prodotto - vogliamo offrire al consumatore un prodotto che viene da molto lontano a KM (0) nel rispetto dell'ambiente e garantendo la coltivazione italiana al 100%.
Siamo sempre alla ricerca di prodotti a base di Yacon con una forte identità, per soddisfare le esigenze nutrizionali di ognuno e garantire il più alto standard di qualità in tutti i nostri prodotti.
1.
March 2018
First feasibility studies and application in land of yacòn plant in collaboration with some agricultural faculties.
2.
March 2019
First Yacon (Smallanthus sonchifolius) cultivation in an open field in Europe.
3.
October 2019
Harvest successfully our yacon in Italy.
4.
November 2019
The Yacon farm starts marketing and selling its products across Europe.
